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Monthly Archives: March 2014

Brassicas and pears

26 Wednesday Mar 2014

Posted by sallyspaleoplatformminusme in Uncategorized

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There has been such an avalanche of allergies, reactions to foods plus more and more publicity on the relation between food, a “healthy gut”, our “gut feelings” and the link to our minds but also to the depth of our cells throughout our body

I started reading before Christmas as a person with absolutely no medical or nutritional knowledge, working out the best way to start on identifying nutrition and specifically foods that affect my body, particularly in relation to having ME (myalgic encephalomyelitis) and also probably POTS (postural orthostatic tachycardia syndrome).  I certainly did and do not feel that my body has any easily identifiable reactions to foods in a negative sense but of course was ignoring the high caffeine and loaded sugar, processed content that I was eating and possibly was over-dosing on.
I read about elimination diets, isolation diets and wanted to know how to start from the basics.  I did not want to work through months and months of excluding foods only to find I had ignored something major and have to start again.  It was going to be tough so I wanted to do it correctly from the start.  I eventually found the oligo-antigenic diet which was developed at Great Ormond Street Hospital for Sick Children, London and at Addenbrooke’s Hospital, Cambridge, as a means of identifying foods which might be causing or aggravating the conditions of young patients.  This eating regime does have variations but I decided to adopt probably one of the most extreme versions where I started eating just brassica vegetables and a choice of 1 of 3 fruits – which for me has been pears, plus salt and olive oil but absolutely no other food sources.

The oligo-antegenic diet was designed to have the least possible risk of allergic reaction and has been used to eliminate food allergies as the cause of a particular illness.  The more I read, the more complicated but interesting it became.  There are of course many inspiring stories of individuals who have adopted eating regimes that have cured or have massively alleviated symptoms of illnesses that have devastated lives.

A reader’s comment under an article stood out in my mind in relation to all of this in that “doctor’s prescribe and we take medications” – we ingest and the medications work throughout our body doing their particular role.  I had one of those moments where I felt ridiculously stupid in that what we eat each and every day can also do good or bad to our body.

Again I will in a separate post go into more detail, but it seems over thousands and thousands of years we have eaten foods, they have changed with progress of man, but I believe that there has been an acceleration of that process during my life time where foods have become less and less natural, massively altered, some may say “improved”, chemically enhanced, additives, preservatives, colourings and various chemicals input at different stages of a food’s life.  This does not start in a factory but literally from the modification of seeds to produce the sweetest and best tomatoes, fertilizers, natural or chemical fertilizers, insecticides, pesticides, mass production, and the list is massive before that food item enters a factory for the next stage of being packaged or being incorporated into a recipe and processed.

However, I do not think our bodies have had time to adapt.  Also my lifetime in particular has seen the massive globalisation and movement of food.  We do not eat just locally or seasonally for where we were born but take in foods not from our environment.  Yes I love mangoes but I do wonder if our bodies have had time to adapt.  I have digressed and will write on this in more detail separately, but local and seasonal to me Sally is my way forward (let alone the air miles).

So I adopted for 2.5 weeks brassicas, pears, olive oil and Himalayan salt!  After 2 weeks in desperation I added coriander, basil and limes, white meat – organic and selected fish.  The coriander, basil and limes plus occasional bit of fish and meat made all the difference.  I must say my taste buds have returned but time to rest before I go into more day by day detail on what I ate and how it affected me.

 

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Tiny steps away from ME to me …

26 Wednesday Mar 2014

Posted by sallyspaleoplatformminusme in Uncategorized

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My first step towards my health was giving in to stopping work – basically I was just too ill to even try and continue. So I ditched the guilt and took on acceptance. I think acceptance is also an important step with an illness rather than fighting. However, that is not giving up on getting better, it is learning to live with the way you are second by second with hope that it will improve. Plus on course in building my platform for health for me away from ME.

My next step from 2nd January was to stop eating any processed foods and consumption of sugar. My sugar consumption was not in adding a spoonful to porridge, tea or coffee (which I do not drink anyway), but to eradicate sugar from my life unless it is part of a fruit or added in the form of honey to a recipe, but to absolutely avoid consumption of sugar or see if in a recipe it can be excluded totally or another flavour added in to replace it. I did this with home made flapjacks made of gluten free oats, banana instead of sugar, nuts, seeds, dried fruits (which themselves have natural sugars which are quite concentrated), some grass fed butter and a spoonful of honey. I will work towards a recipe without the honey / dried fruits. I then froze the delicious results and in January enjoyed one as a small occasional treat.

For me giving up sugar, has meant no chocolate, no squash – that was a multi-drink a day staple, no processed foods amongst other things, but also cutting down on the amount of fruit, plus of course no fruit juice!

Actually I did not find this difficult to do. I also gave myself a day off on my birthday, but was amazed then at how ridiculously sweet the cake tasted. I do not think I will lead a sugar free life, but certainly will aim for 99% no sugar and 90%-95% no processed or overall bad foods / calories.

I think being able to look after my poor ME attacked body in January, letting go of work, sleeping and resting and just getting used to being at home and switching off was a good stage one.

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The start, but not the beginning

17 Monday Mar 2014

Posted by sallyspaleoplatformminusme in Uncategorized

≈ Comments Off on The start, but not the beginning


I have loads to write but it is working out where to start. I will give more history on myself in a bit but to let you know how I got here.

I became seriously ill with ME – myalgia encephalomyelitis in 2006. However, I think I have had under-currents of ME for many many years. But 2006 was the year when it revealed itself in all its ugliness, robbing me of my health, much of my life and affecting my family and friends plus of course my work.

Despite a short fight I had to give in and stop work as I became too ill to even walk to my car parked close by to the office in Reading. I had no idea what was happening to me, it was frightening. However, here I am all these years later, definitely older, with more knowledge of ME, more acceptance but at a loss on what to do next.

During my journey with ME I have read and read, tried various approaches in hope of a “cure” but I have come to accept that without knowing what ME really is, it is currently difficult to have a cure. However, in my web of discovery I have read more and more about food, the change in our environment, health, processed foods and all the demons that come with that.

Finally I have decided that the best thing that I can do for myself is to give my body a healthy platform which gives it the best possible chance of improving. The platform to be multi faceted whereby I approach it via food and nutrition, a healthy mind and looking after my physical body to my utmost.

FOOD AND NUTRITION
Firstly with food I am taking the course of an isolation eating regime, healing the gut, reintroduction of food groups and then ending up on Paleo eating regime for 90% of the time. However, I am and will be going into great depth by looking at ME to see what ME needs – as many illnesses do seem to respond to food regimes. Trying to identify my metabolic type and basically anything that affects my food needs as an individual. I do not believe that one size fits all and therefore want to look after my body accordingly.

SUPPLEMENTS
Part of this will be looking at supplements – again that seem pertinent to my body but also to ME.

HEALTHY MIND
This is all a journey of discovery, so at present Mindfulness is part of my healthy mind approach which hopefully in turn will help my body and also my digestion. I am at the start of the healthy mind journey so this will develop although I have been practicing mindfulness for over a year but now with a more serious discipline.

As I learn more about the existence of the mind body connection, it will be interesting to see what this reveals. I also want to ensure my mind remains as healthy as possible, even if not working, even if sleeping a huge amount of time. There are so many elements of living in keeping things like our mind going that we just take for granted so I will check all of this out further.

PHYSICAL BODY
Elements such as sleep, movement (those with ME will appreciate that), the air I breathe, my environment, family, friends, what I do, how I do it. For me at present this is basic items. I am applying for a Blue Badge to help with parking as I can only walk a few steps before the ME yells at me to stop. I have a wheelchair and mobility scooter but cannot lift them out of my current car. So I am looking at another vehicle … but step by step – bit crazy to use that phrase as an ME sufferer.

Again there are so many elements as part of this overall process. But I am hoping that by gently tackling the above elements slowly and surely but at the same time that I will make progress. The isolation eating regime is underway and I will update on that separately.

So at the very least a start and I hope to chart my progress via this blog.

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